Taste by Neriah

A refined dessert course that embodies Japanese-Italian fusion, presented on a charcoal slate plate: matcha tiramisu in a low, clear glass, revealing delicate layers of sponge and cream, topped with finely sifted green tea powder and a tiny edible gold leaf. Beside it, a single house-made yuzu sorbet quenelle rests on a thin biscotti shard. The plate sits on a dark walnut table near the edge of a softly lit private dining room, with a blurred background hinting at a minimalist shelving unit holding cookbooks and ceramics. Subtle spotlighting from above creates a dramatic yet elegant contrast, highlighting textures and colors. Photographic realism, shot at a three-quarter angle, with a calm, indulgent, and sophisticated mood.

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Sende deine Buchungsanfrage für ein japanisch-italienisches Privatdinner mit Neriah Aventaggiato im Kanton Schaffhausen direkt online.

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A close-up of an artfully plated Japanese-Italian fusion main course on a matte white porcelain plate: perfectly seared scallop resting on a silky green pea risotto, garnished with crispy nori shards, micro herbs, and a delicate drizzle of soy-balsamic reduction. The plate sits on a smooth light oak dining table, with a subtle slate-grey linen placemat beneath. In the softly out-of-focus background, premium ingredients like fresh wasabi root, cherry tomatoes on the vine, and a small bottle of extra virgin olive oil are arranged. Gentle golden hour light from a nearby window creates soft highlights on the food and subtle shadows, enhancing textures. Photographic realism, shot from a slightly elevated angle, with a calm, refined, and luxurious mood.

Essentials Dinner

Ab CHF 120 pro Person (ab 4 Gästen) für ein 4-Gang-Menü der japanisch-italienischen Fusionsküche, exklusive Getränke und Einkaufskosten.

3 Gänge, private Zubereitung vor Ort, Einkauf inklusive

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A polished open-kitchen countertop scene showcasing the tools of a private chef: a pristine Japanese gyuto knife with a dark wooden handle resting beside a hand-carved olive wood cutting board, where finely sliced tuna, bright green shiso leaves, and freshly rolled strands of pasta are neatly arranged. Behind, a row of small ceramic bowls holds ingredients like soy sauce, olive oil, and sea salt from Switzerland. The counter is dark stone, catching reflections from discreet under-cabinet LED lights and soft natural daylight from a nearby window. The background shows a blurred view of Schaffhausen hills through glass, suggesting location. Photographic realism, shot from a slightly elevated angle, clean and modern composition, mood of quiet concentration and culinary precision.

Signature Dinner

Private Dining im Kanton Schaffhausen ab CHF 780 pro Abend für bis zu 6 Personen, inkl. individueller Menügestaltung und Service vor Ort.

5 Gänge, erweiterte Menüabstimmung, Premiumprodukte aus Japan

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A sophisticated mise-en-place scene on a long, sleek kitchen island, illustrating the preparation phase of a private chef in Schaffhausen. On the lightly veined white stone surface sit neatly arranged bowls of prepped ingredients: vibrant cherry tomatoes, finely chopped leeks, freshly grated parmesan, julienned nori, and a small dish of yuzu zest. Beside them lies a bundle of hand-cut pasta nests dusted in flour and a polished stainless-steel saucepan waiting nearby. The background shows a blurred, high-end home kitchen with dark cabinetry and integrated appliances. Soft, diffused overcast daylight streams in from a large unseen window, creating a calm, focused mood. Photographic realism, shot from a slightly elevated angle with sharp focus on the ingredients, conveying professionalism, precision, and understated luxury.

Ablauf

Von der ersten E-Mail bis zum letzten Gang: So läuft deine Anfrage, Menüplanung und der Abend mit Taste by Neriah bei dir zuhause im Kanton Schaffhausen ab.

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